Dip 1″ or 1 1/2″ of ice cream into the bottom of each cup. nut topping (1/4 cup?) or whole Spanish peanuts like a real Buster Bar has.Here’s what you’ll need to make your own Buster Bars: Then just spooned and spread chocolate on the rest, which worked fine. I didn’t want to use that much chocolate. Eventually, there won’t be enough chocolate to cover the ice cream bar. Each time you dip, the chocolate level drops. The other thing I discovered is that if you want to dip them so that the chocolate is smooth, you’ll need to use at least twice as much chocolate. Mine were not nearly as pretty as her cupcakes. I wondered if I could pull this off with ice cream. She dips the tops of these beautiful cupcakes into chocolate and has a great tutorial for doing it. Finally, I landed on Bakerella’s Hi Hat Cupcakes. I thought about using Magic Shell, but there isn’t much in one of those bottles. The first thing I needed to figure out was how to do the chocolate dipping. It means she’s about to make something really good!” He knows me well. My youngest son said, “I love it when she gets that look. My eyes lit up as an idea popped into my mind. The other day I was telling my kids about eating those Buster Bars on the front porch. I haven’t been to Dairy Queen in years (something that needs to change soon, I think). There still isn’t a better way to enjoy a summer evening. It is important that you ask your local Dairy Queen® restaurant for an ingredient listing of the specific item in question and let them know of your special needs.įor many more gluten free items and the most up to date allergy and nutrition information, please visit our nutrition calculator.When I was little, my Dad sometimes would drive down to the Dairy Queen on 9th street and come back with a bag of Buster Bars and Dilly Bars for us to eat on the front porch. Thus a 100% confidence level cannot be guaranteed. When in doubt whether a product may contain a particular allergen, we recommend you purchase a pre-packaged manufactured novelty treat, which contains an ingredient listing and nutrition facts panel on the package.ĭairy Queen® restaurants are very busy and cross contamination may occur between ingredients. So for your safety, we recommend notifying the Dairy Queen® staff of your allergy or intolerance and requesting they thoroughly clean the Blizzard® machine before blending your Blizzard® to reduce the risk of cross-contamination. As the Blizzard® machine is used for all flavors, cross-contamination may occur on any flavor Blizzard®. Please know, many of our Blizzard® candies and toppings contain wheat, rye, oats, and/or barley and would not be safe for a customer with gluten intolerance. If you would like to try one of our famous Blizzard® treats, the following is a list of gluten-free Blizzard® treats.
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